To identify research and public health priorities around emerging digital food environments, a virtual meeting on Zoom was held on May 6, 2020 with 36 stakeholders and researchers in collaboration with APCCP. Digital food environments can be described as any digital component of the food environment that influences eating practices and can include digital food and beverage marketing, nutrition communication on social media, and digital food retail. The objectives of this meeting were to:
Identify public health and research priorities for digital food environments,
Foster collaborations to develop research programs and projects on digital food environments,
Build capacity to advance research and translate knowledge about digital food environments.
Following the meeting on May 6th, a working group will be formed to address urgent digital food environment priorities.
Meeting documents
The booklet provides information regarding the meeting details, program, speakers, and attendees.
To download the booklet, click below:
Presentations
Kim Raine and Melissa Fernandez, University of Alberta
Alfred Aziz and Maya Villeneuve, Health Canada
Monique Potvin Kent, University of Ottawa
Alessandro Marcon, University of Alberta
Becky Freeman, University of Sydney
This initiative was supported by a grant from the Canadian Institutes of Health Research.
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